Sunday Lunch - Seven Fires Style

This last Sunday (March 25, 2011), Cindy Pawlcyn and dad are doing a benefit at the Monterey Bay aquarium to raise awareness about endangered fish. So they ventured outside of the ocean and decided to cook an entire lamb on an iron cross.

The Menu:

Iron Cross Lamb
Empanadas
Griddle cooked bread
Asparagus
Sweet Breads
Coal cooked Onions and Potatoes

and for Dessert

Flan

The meal was to die for. After eating this explosion of flavors, no one will ever go seeking a fish again! This whole ordeal was merely a practice, so instead of pure work (does that sound like us?), we turned it into a party. Friends and family gathered around two long picnic tables in the old barrel room eating, drinking and working, if you can even call it that.