Sinfully Easy Tomato Soup

This tomato soup requires Mom's canned tomatoes, I believe her recipe is from When French Women Cook. If you don't have access to it, it is pretty much stewed tomatoes with onions and herbs de provence.

Ingredients:

1 can homemade tomato sauce (canned tomatoes)

Bring sauce to a simmer in a large pot, remove from heat. With an immersion blender, or the Vita Mix, puree the sauce to the desired consistency. Add a dollop of cream or creme faiche to serve.

Lather some country bread with olive oil and grill over an open fire to serve.