Fava Beans & Potatoes

Ingredients:

6 Baby new potatoes
1-1 1/2 cups Fava Beans, double shelled
1 Tbs. Greek Yogurt
1 Tbs. Goat cheese
1 tsp. chives

Directions:

Boil potatoes until knife inserted goes in easily. Cut into bite sized pieces.
Sautee the bite size potatoes and favas in Olive Oil for about 2 minutes. Add the greek yogurt, goat cheese and chives. Simmer for 2 more minutes and serve.

**Try adding mint, might be good?