Mothers Day Brunch

On actual mothers day, my mom was deathly ill, so we decided to make this last Sunday a make-up Mothers Day. I had baked some Semolina Fennel Bread the day before, so we decided to just make an awesome open faced sandwich.

We had sausages in the freezer from a while back when my dad and I had decided to make them.

I saw the Green Onions in the fridge and just couldn't resist the color.

What we ate:

Toasted Semolina Fennel Bread (olive oil)
Two eggs sunny side up
Grilled Green Onions
Grilled Sausage

We used the Sausage oil to grease the egg pan.

We had Homemade fig Jam and Honey from our Bees to add to the extra bread.
Over all it was a success - mom was happy and us children gained about a thousand points on the daughter scale.